AJINOMOTO PRAWN GYOZA

Description

AJINOMOTO PRAWN GYOZA

Ingredients

Shelled SHRIMP 27% (Shrimp Litopenaeus vannamei 21%, Water, Salt, Stabilisers: E451, E452), Vegetables (Cabbage, Carrot), WHEAT Flour, Water, Potato Starch, Rapeseed Oil, Bread Crumbs (WHEAT Flour, Salt, Yeast), Mushroom (Agaricus bisporus), SESAME Oil, Sugar, Salt, White EGG Powder, WHEAT Gluten, Beetroot Powder 0.1%, Ginger Powder, Black Pepper, Yeast Extract.

Allergen Information

It may contain SOYA, CELERY.

Storage

"Keep frozen. Store at -18 C or below. Once thawed, do not refreeze.

Star marked frozen food compartment: *(-6 C): 1 week / **(-12 C): 1 month / ***(-18 C): Until best before date"

Preparation and Usage

For best results, cook from frozen.

*Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product, pour

4 tbsp of water (about 60 ml) into the pan, and boil for 4 minutes with a lid. Take the lid

off and boil again for 1 minute until the water boils away.

*Deep fry: Fry at 170 C - 180 C for about 3 minutes 30 seconds.

*Boil: Boil for about 4 minutes 30 seconds into simmering water.

*Steam: steam at 100 C for about 5 minutes.

Package Type

Plastic foil (PET + PE)