Description
Datu Puti Sukang Maasim Vinegar
Datu Puti vinegar – also known as sukang maasim – is a sharp and fresh-tasting condiment popular in the Philippines. It is made from fermented sugar cane juice and is similar in character to rice vinegar. Sukang maasim is a great all-round vinegar – use to wash meat or fish before cooking, or to mix with curry powders to make a curry paste
A common way to use the sukang maasim is to add finely chopped chili and/or spices to make a hot, spicy, tangy dipping sauce. Serve with deep-fried prawns or slices of grilled pork for an easy Filipino meal.
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