Description
Huaying Boneless Roasted Duck
Storage
Keep frozen at -18°C. Once defrosted use on the same day and do not refreeze.
Cooking Instruction
From defrosted: Deep fry at 180°C for 3-4 minutes or preheat over oven to 200°C for 20-25 minutes
Keep frozen at -18°C. Once defrosted use on the same day and do not refreeze.
From defrosted: Deep fry at 180°C for 3-4 minutes or preheat over oven to 200°C for 20-25 minutes
| Brand | |
|---|---|
| Net Weight | 600 g |
| Ingredients | Duck Meat (98.16%), Sugar, Salt, Pepper, Garlic Powder, Star Aniseed Powder, Five Spice Pwder, Ginger Powder, Cloves Powder |
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