Description
Lee Kum Kee Oyster Sauce is specially made from the finest oyster extracts. With its rich oyster taste, this all-purpose seasoning sauce enhances the taste and appearance of any dish.
Oyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from oyster extracts, sugar, salt, and water thickened with corn starch.
Some versions may be darkened with caramel, though the quality oyster sauce is naturally dark.
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