Instructions for preparation - Start by mixing 1 tablespoon of soy sauce with meat 300 g of your choice, then fry the meat in 1 tablespoon of vegetable oil until ready. Add 1 onion, pepper and other vegetables of your choice. Add 60ml of water and cook until the vegetables are soft. Dissolve 30g of the mixture with 120ml of water and mix into a pan. Add pieces of pineapple to taste.

Ingredients - sugar, corn starch, vinegar, tomatoes, hydrolyzed vegetable protein (SOY beans, corn, flour, maltodextrin), soybean oil, dye E150d, yeast, acidity regulator: E330, spices (cinnamon, chili, white pepper, cloves), salt, anti-caking agents: E551, E341, aroma.

Allergens: Soy, cereals.